The Science Museum’s new exhibition ‘Cravings’ which opens today explores our different reactions to the visual appearance of food and its presentation. Bottletop filmed chef Charles Michel to create the video and images which appear in the central triptych display.
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Two weeks to go! Tickets available here:
https://t.co/ofm7ILXv6e https://t.co/FJx86brzK1
RT @rts_mids: A week today we stage our first careers fair at @Edgbaston. There's still time to get tickets if you're aged 16-24 and dream…
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